Smart Strategies for Holiday Eating
- Prioritize Plants: Fill half your plate with vegetables, legumes, and whole grains for fiber and antioxidants.
- Mindful Portions: Serve yourself smaller portions of rich foods and savor each bite—mindful eating helps prevent overindulgence.
- Protein Power: Include lean proteins (turkey, fish, beans) to support muscle and satiety.
- Limit Added Sugar: Choose fruit-based desserts or reduce sugar in recipes to avoid blood sugar spikes.
- Stay Hydrated: Drink water between courses and limit alcohol to support metabolism and digestion.
- Move Together: Plan a group walk or activity before or after the meal for better blood sugar control and connection.
Science Spotlight
- Plant-Based Benefits: High plant intake during holidays is linked to better metabolic health and lower inflammation (NCBI, 2020).
- Mindful Eating: Studies show that mindful eating reduces calorie intake and improves satisfaction, even during celebrations (ScienceDaily, 2018).
- Physical Activity: Even light activity after a meal improves blood glucose and supports cardiovascular health (Lifespan.io, 2022).
Club Integration
Club One Fifty helps you stay healthy this holiday season with:
- Holiday Meal Guides: Nutritious, longevity-focused recipes and portion tips for festive meals.
- Community Support: Group check-ins and challenges for accountability and inspiration.
References & Sources
- NCBI: Plant-Based Diets and Metabolic Health (2020)
- ScienceDaily: Mindful Eating and Holiday Health (2018)
- Lifespan.io: Post-Meal Activity and Longevity (2022)
- Fight Aging: Holiday Eating and Longevity